Page 4 - Parmalat 2017 Consolidated Statement

Contents

Note on methodology .......................................................................... 6

Identity of the Company ...................................................................... 8
Parmalat overview ............................................................................................................................... 8
Mission ................................................................................................................................................ 8
Values of the Group ............................................................................................................................. 8
Strategy ............................................................................................................................................... 9

Business Model .................................................................................................................................... 9
Sustainability at Parmalat .................................................................. 12

Governance Structure ........................................................................ 14

Main risks of non-financial nature ..................................................... 15

Organization, Management and Control Model ................................ 16

Policies adopted for socio-environmental issues ............................... 17

Main achievements of 2017 ............................................................... 18

Personnel Management and Human Rights ....................................... 20

Performance indicators ...................................................................................................................... 21
Overview of Parmalat’s staff .......................................................................................................... 21
Diversity and equal opportunity ..................................................................................................... 26
Management of employment relationships .................................................................................... 28
Human rights ................................................................................................................................. 28

Occupational health and safety ......................................................... 29

Performance indicators ...................................................................................................................... 31
Occupational health and safety ...................................................................................................... 31

Consumer health and safety .............................................................. 33
Health ................................................................................................................................................ 33

Safety of food products ...................................................................................................................... 35
Consumer information ....................................................................................................................... 37
Performance indicators ................................................................................................................ 37

4 Consolidated Non-financial Statement at December 31, 2017 Pursuant to Legislative Decree No. 254/2016